BusinessAdvising.org was joined by culinary business consultant Heather McCarthy for a webinar on strategies and practices to improve your food business’ profits and margins

In this free webinar, Heather covered:

• Where does the money go? Understanding cost of goods sold (COGS) and other high-impact margin influencers.
• How do I know where to make changes? Setting benchmarks and evaluating options.
• When will I see results? Implementing change and tracking impact.

 

Watch the Recap 

 

About Heather

Heather currently works as a culinary business consultant identifying areas of opportunity for young food businesses to improve their internal structures to create stability while supporting growth. Her experiences in corporate sales and culinary education have created a unique foundation for her consulting practice. Her specific background combines a key understanding of business benchmarks and how to utilize food as a medium through which to connect individuals in a business setting to improve company productivity and employee satisfaction. Heather is also an advisor with BusinessAdvising.org.